Tuesday, February 28, 2012

The art of making sushi

if you think sushi making is just rolling raw fish and veggies in rice and nori - think again! this seemingly simple meal is more complicated than it looks!!!

The rice alone takes 2 hours to prepare. The fish to be sliced with precise hand and knife movements and sushi rolling and shaping needs gentle grace of hand movements to make a perfectly shaped sushi.

I had the chance to take a sushi making class which is offered at Soba Japanese Restaurant at Le Royal Meridian Hotel and learned some of the techniques and how-to's of making the perfect maki and sushi!

atashi shiawase!!!

look chef!!

my lovingly handmade sushi in a bento box!

No comments:

Post a Comment